Her recipes and essays have appeared on the Food Network, Food52, and Food & Wine, and she has spoken about Korean culinary history at The Korea Society and The Museum of Food and Drink (MOFAD). She has been featured in the New York Times, The Korea Times, and Bon Appétit. Find her online at @yooeating.
YooTube
Follow Irene and Jamesy in their food and travel adventures on KA KA Studio, a channel made by Korean Americans, for Korean Americans.
