SOJU PARTY:
How to Drink (and Eat!) Like a Korean

Raise your soju glass and discover the art of Korean-style drinking with over 60 recipes for drinking, eating, and celebrating like a true Korean!

Soju bottles clink together, hands gather to pour cloudy glugs of makgeolli, crisp beer fizzes in small glasses as grilled pork belly sizzles on a charcoal grill and a fiery-red stew bubbles alongside. Korean drinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.

With Soju Party, food writer, chef, and co-owner of Brooklyn’s Orion Bar, Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart-stopping Seoul Train, and serves up unique cocktail recipes feature Korean-inspired riffs and nostalgic twists like Jujube Ginseng Negroni and Banana Milk Makgeolli.

Of course, you can’t drink without eating, and there are plenty of recipes for tasty anju, from simple drinking snacks like the salty and sweet Honey-Butter Bar Nuts to essential comfort food like a savory White Ddukbokki and the super slurpable Kimchi Carbonara, with a dedicated party section featuring a large-format Watermelon Soju Hwachae and finger-lickin’ good Chimaek Chicken. In addition to recipes, Yoo also explores the history of Korean drinking, with illustrated explainers on proper serving and drinking etiquette, drinking games, food pairings, and more.

A book that promises late nights (don’t worry, there’s a section on hangovers!), this is a party on the page. Geonbae!

With photography by Heami Lee and illustrations by Carolyn Yoo

Publishing September 9, 2025 via Knopf | Pre-order your copy via your favorite bookseller now!

Some Early Praise for Soju Party

“Soju Party is a fun and heartfelt guide to Korean culture through food and drink. Whether you’re a soju-tornado master or new to Korean culture and flavors, this book has a little bit of something for everyone. With as many stories and fun facts as there are drinks to pour and dishes to eat alongside them, Irene will have you saying ‘Geonbae!’ in no time.”
—KRISTEN KISH, host of Top Chef, restaurateur, author

“The ritual of drinking in Korea is a national pastime, an intricate set of rules and traditions developed over centuries. It is both ancient and modern, confusing and entertaining, and this book provides an apt blueprint of how to navigate this world like a pro while enjoying all the Korean recipes that are indispensable to a night of drinking soju.”
—EDWARD LEE, chef and author of Bourbon Land

“The memory triggers come so fast you might forget you are reading or lose your place, but go back for the stories here as well as the recipes, as they are pure gold. Knowing, clear, intimate, goofy, a perfect gift to yourself or others, hopefully to kick off many nights of fun. And soju.”
—ALEXANDER CHEE, author of How to Write an Autobiographical Novel

“Soju Party is an invitation to accompany Irene Yoo and her friends for an epic night out, which spills into the haze of a hangover the morning after. The organization of the book is joyously deployed to situate contemporary Korean food and drink recipes, historical anecdotes, pop cultural insights, and idiosyncratic hospitality traditions in their ideal venue. At a time when alcohol is being villainized (again), I’m thrilled to see a no-holds-barred guide that shows how soju and other Korean beverages function as a lubricant that reveals and holds together kaleidoscopically complicated social structures gleefully under the artful eye of an exuberant host.”
—JIM MEEHAN, author of The Bartender’s Pantry, Meehan’s Bartender Manual, and The PDT Cocktail Book

“More than just a cookbook, this is the ultimate Korean drinking experience, with Queen of the Soju Tornado Irene Yoo as your guide. In Korean culture, drinking is about bonding . . . and eating, and by the time you finish this book, you’ll want to throw your own soju party!”
—JAMES PARK, author of Chili Crisp, @jamesyworld