My dad is an absolute fanatic when it comes to patbingsu, the red bean-topped Korean shaved ice dessert—I created my special spin on the classic patbingsu by using coffee as the base for the shaved ice.

L.A. kalbi originates from the Korean immigrant community in Los Angeles, where I grew up. These short ribs are perfect for quick grilling, resulting in tender meat that’s sweet, salty, and well-caramelized all over.

This dish is my go-to late night snack – it’s the perfect pantry meal. Everything comes together super quickly, and it’s a great way to use up the dregs of your kimchi jar.